But also to decorate, glaze and smooth cakes. In cake design, cakes creations made for special occasions such as birthdays, weddings and which are exposed for a long time at room temperature. This is why it is not recommended to use fragile fillings, such as creams containing eggs, ganaches, mousses, etc The risk of food intoxications with these frostings is high, therefore ganaches and creams that are stable at room temperature should be used instead:. In a few words you must understand that to have a "perfect cake" with sharp edges and a smooth finish, you must use a cream that will harden in the cold and remain firm at room temperature.
Keep your ganache cover in the fridge for up to 1 month, at room temperature it will keep for about days. Avoid flavoring this recipe at the risk of changing its texture, but you can instead flavor the inner filling with fruit coulis, crunchy etc Over-mixing or mixing too quickly can make it grainy, here's how to proceed to get a smooth ganache:.
No , this ganache is too firm to be used indoors, use a chocolate ganache instead. Yes , it is quite possible to use it as an exterior glaze alone. Even if in this case, I would advise you to choose a ratio to have a softer ganache. Jump to Recipe Print Recipe. This gorgeous ganache will give a super smooth effect, worthy of a design cake pro on your fondant cakes. Choosing the right icing for your cake is important to you and I understand that. I do free quotes - fill in the contact form here , email me at juliascake.
Sharing the cake love! Julia x. All Posts. Fondant vs. Buttercream vs. Chocolate Ganache. Recent Posts See All. A cookie with no peanut butter or chocolate. But kinda. A post shared by Alexa [fooduzzi. There is so much happening in every bite of these frosted cookies but not enough to distract from their chewy texture and the little nubs of pistachios that add the ideal counterpoint to every tender bite.
Powdered sugar and amaretto or any booze you choose are all you need for a simple glaze to dress up pound cake; crunchy toasted almonds lend a nice counterpoint to the tender crumb and sweet icing, and this works all year round. Get our Amaretto Pound Cake recipe. Great for brunch, snack, or dessert! This moist loaf cake is bursting with juicy blueberries and has a sweet-tart lime icing drizzled liberally over the top plus a lime syrup soaking into the cake underneath the shiny top layer.
It crosses the divide between breakfast and dessert, so you can serve it all day. Get the Blueberry Lime Loaf Cake recipe. Our kind of sushi party!
Sushi is probably the last thing you consider when you think about fondant but never fear, these whimsical mini cakes have nothing to do with fish and everything to do with flavor and fun. Store-bought colored fondant, a little coconut and a few other ingredients, and a tremendous amount of creativity transform simple elements into something extraordinary.
Elegant and flavorful all at the same time, this fondant cake dressed with a flourish of colorful autumn leaves drifting down along the sides is a treasure. The trick for shaping the delicate leaves is an egg carton that rounds each one out in an organic way reminiscent of how fall leaves break free from their branches and drift gracefully to the ground. Get the Autumn Fondant Cake recipe.
0コメント