Aging : As with cognac, aging is the primary differentiator between rum varieties. Most rums are categorized as white, gold or dark, with darker tones resulting from longer aging and sometimes added spices.
Also, because rums are almost always distilled and aged in tropical climates, the aging process is accelerated. The base ingredients are molasses and sugarcane honey. After distillation in copper pot stills and 12 years of aging, the Reserva Exclusiva becomes something that will impress connoisseurs and shut down any rum skeptic. The flavor is balanced with a leaning towards caramel, cinnamon and nuts, making it another versatile choice for drinking neat or making cocktails.
The white rum market is flooded with cheap bottles, which makes this bottle of Ten To One special. The white rum is a blend, sourcing batches from Dominican column stills and Jamaican pot stills.
After blending, the rum gets finished in ex-bourbon barrels for a bit of extra flavor. Unlike some white rums, the Jamaican brand uses zero added sugar, colors or flavorings. The rum originates in copper pot and column stills before being blended and subsequently aged for 14 years in ex-bourbon barrels.
The resulting flavor is complex, bringing toffee and spice, and ends with a smooth finish. Rhum J. This Rhum J. For special occasions on the beach or otherwise , bust out some of this El Dorado 21 Year Special Reserve.
This is especially important for El Dorado because Demerara is very close to the equator, making those 21 years very meaningful I. There are two new releases from the brand. The first is a vintage from Fiji, which is percent pot still rum aged for 12 years in ex-bourbon barrels, and then another four years in American oak casks in the UK.
The second release is Guyana Port Mourant Demerara , which is distilled in a double wooden pot still the brand says this is the only one currently in use at Demerara Distillers, before being aged for 15 years in used American oak barrels in the UK.
These are rums that you should take your time with, the way you might with a complex scotch whisky. Reserva Exclusiva is a dependable spirit to have in your home bar, made in a variety of still types and aged for up to 12 years in oak casks. The higher-end Ambassador is also quite good, a rum aged for a minimum of 12 years in white oak before being finished for two years in PX sherry casks.
The trilogy is meant to showcase the different methods of distillation, so this one focuses singularly on copper pot stills. As permitted by Venezuelan law, there is some sugar added to the rum during aging, but the sweetness complements a palate full of banana, oak, and vanilla.
On the island of Martinique, the rum produced is known as rhum agricole , and this indicates an important distinction. Instead of using molasses to make the spirit, sugarcane juice is fermented and distilled into something that is somewhat familiar but decidedly different.
There are also some excellent vintage releases to try, ranging from 10 to 15 years old and bottled at cask strength. Bacardi is the biggest rum distillery in Puerto Rico, but Destileria Serralles makes what might be the most popular as far as the locals are concerned: Don Q. This inexpensive rum is named after Don Quixote and has been around since the end of Prohibition. One of the most recent releases was the Double Aged Sherry Cask Finished rum, which adds another layer of dried fruit sweetness to the spirit.
Goslings doesn't have a distillery; instead, the Bermuda-based company sources barrels from other countries, ages and blends in Bermuda, and ships the rum to Kentucky for bottling. The rum in Black Seal is aged in bourbon barrels for several years, but that dark color is amplified by the addition of molasses from one of the distillates in the final blend, according to Malcolm Gosling. Like Martinique, Haiti produces rhum agricole made from sugarcane juice instead of molasses. Rhum Barbancourt is the largest and best known rum producer on the island, with a range that is affordable and available with different age statements, providing solid options for sipping on its own or putting to use in an interesting cocktail.
These include the high-end Estate Reserve, a year-old spirit that is best enjoyed neat or maybe with a large ice cube; 3 Star, which is aged for four years despite the name; and Pango Rhum, an aged rum that is flavored with macerated pineapples and mangos. Imported from the Caribbean, The Kraken spiced rum gets its name from a dark and mystical sea beast that's said to have taken down the largest shipment of Caribbean black spiced rum to have ever crossed the seas… Basically, if you're a fan of navy-style rum, then you're in for a treat.
It has an opaque appearance and the rum's tasting notes are every bit as complex as the product's detailed design with notes of caramel, brown sugar, cinnamon and vanilla. At amazon. A special limited release from Abuelo, mining the depths of the family stocks to find a rum suitable for a big celebration - their th anniversary of production, with sugarcane being grown on their estate since and still grown there today.
The rum is a blend of rums up to 30 years old. Matured in heavily charred bourbon barrels for you guessed it 12 years, the Real McCoy aged rum is rich and decadent. When opened, the first thing to reach you will be the scent. With a nose of heavy vanilla and Demerara sugar, the flavour of the rum follows up with a chocolatey palate with notes of dried fruit and smoke.
Finishing on a nutty twist, this lavish rum gets its name from the legendary Prohibition-era alcohol smuggler, Bill McCoy. At thewhiskyexchange. Angostura is known globally for making their amazing aromatic bitters, but they also blend some amazing rums too. The Cask Collection No. This is the oldest rum from the makers of the Don Q rum range, Serralles distillery.
Launched earlier this year as part of the company's th birthday, this year-old rum is medium bodied with subtle fruit, oak and vanilla notes that sit harmoniously on your palate. Incredibly, not all of the last rations of official Navy rum were consumed back in Blended from five West Indian rums, the label is a no-nonsense design classic and the taste itself is absolutely unreconstructed with an unrepentant treacle and tobacco kick.
Defiantly old school and suitable for those for whom enemy fire, force-ten gales and sickly parrots hold no palpable fear. This rum is one of the most versatile and value for money brands in the world. A rum where the youngest drop in the bottle is as it says on the label, this Jamaican gold medal winner is a blend of 20 different rums from an estate that has been making rum since GQ's guide to the best mezcals on the market.
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