Obviously, this is the short answer. So, if you buy a pork shoulder that weighs 6 pounds, you can expect it to yield about 3 pounds of smoked pulled pork. When you divide the number 18 into thirds, you get 6. Using this formula, you should purchase about 12 pounds of raw boneless pork shoulder.
You can get away with serving smaller portions at lunchtime. People will usually eat more at a formal sit-down event than they would at a casual backyard gathering.
For the latter, you can plan on scaling back the portions. We know the pulled pork is probably your star attraction, but what else are you planning to serve? Will you have burgers or hot dogs to supplement the main dish? And about 8 ounces of lamb leg boneless will yield about 5 ounces when cooked. Lamb leg with bone-in will give you about 5 ounces from 11 ounces of raw meat.
For lamb leg off the bone, you will need about 8 ounces per person. The above recommendations will put you in good stead to calculate how many pounds of meat per person you should buy for your next party.
Before you start estimating and calculating, get your entire menu organized. Another important aspect is to pay attention to your guest list and have a fair estimation of their appetites and preferences. A guest list with a teenager will need you to bump up your meat requirement estimates. Whereas one with vegetarians or kids will need you to bump up your sides or appetizers. If you are planning hearty sides go a little easy on meat portion estimates.
Same goes for a menu with a good number of appetizers, the main meat-based dish quantities needed will be lower. And in case you plan to serve more than one type of meat, just divide your portion size by the number of meats you plan to serve. How many pounds of meat per person you need, can be best mastered with experience and planning.
With experience, you will develop your own estimates and will know just the right quantity for each type of meat. When you plan to have meat as your main dish just multiply the number of guests with 0. Make sure to leave us a comment. Last Updated on September 2, by Judith Fertig. Our mission is to deliver world-class advice while helping you select the best products available. In our minds, the best means the highest quality, most available, easiest to use, healthiest, and safest products on the market today.
If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. Our talented team of paid moderators will be with you shortly. Your email address will not be published. Skip to main content Skip to primary sidebar There is so much to worry about and plan when you are hosting a party or a barbeque or simply having your family over for some roast. Click to jump straight to each topic: Meal Considerations and The Role of Meat A quick guide to estimate after cooking yields of different meats and cuts How much chicken per person How much steak per person How much pork per person How much fish per person How much rib roast per person How much lamb per person Conclusion.
Real People. Expert Knowledge. Restaurants know how to turn a profit while still offering oversized portions of food. When preparing a meal for a gathering, you should focus on recommended portion sizes versus restaurant-sized portions , which will satisfy your average guest and minimize waste and cost. The recommended portion sizes typically balance themselves out between big, average and small eaters.
Just slide a sharp knife beneath one end of the silverskin and slowly peel it away. Pat the meat dry with paper towels before moving on to the next step. If the tenderloin is especially thin at one end, double it over and tie it off with kitchen twine so that the meat will cook at the same rate.
Pork tenderloin serves as an excellent palette for a variety of flavors. Depending on the theme of your party, you can choose from a host of different marinades and seasoning rubs. Teriyaki and lemon-pepper blends are both classics, but feel free to experiment with whatever flavors strike your fancy. This will give the meat plenty of flavor without overpowering the dish.
These seasonings also serve as a great base if you plan on serving barbecue sauce with the pork tenderloin. At this point, you can put the pork in the refrigerator overnight. Should you opt to cook the meat right away, give it a chance to sit at room temperature for 20 to 30 minutes while you wait for the grill to get hot. Pork tenderloin should cook for about 20 minutes total when the grill is set to degrees.
For gas grills, set the burners to medium-high and allow them to heat the cooking grates for about 5 minutes before adding the pork.
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